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Zoodles

Garlic Parmesan Zoodles

Course Side Dish
Cuisine American
Keyword zoodles
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 4 whole zucchini
  • 2 tsp salt
  • 2 whole garlic cloves, minced
  • 1 Tbps olive oil
  • 1/2 cup Parmesan, romano, or Asiago-grated

Instructions

  1. Spiralize zucchini, put in a colander and sprinkle with the salt. Let sit for 15-20 minutes. This pulls water out of the zucchini so that it doesn't get soggy. RINSE WELL and pat dry. 

  2. Saute minced garlic and olive oil for 30 seconds.

  3. Add zucchini noodles. Saute for 4-5 minutes on a medium heat.

  4. Remove from heat and add grated cheese. 

Recipe Notes

Use firm, unpeeled zucchini for best results.