A hearty twist on a Spaghetti Dinner
Cut pork into bite-size pieces. Marinate pork in garlic, ginger, and soy sauce or Teriyaki Marinade.
Saute onions and celery in a large dutch oven.
Add pork to the vegetables and cook until done.
Add cabbage over the entire mixture, on LOW HEAT cover and allow cabbage to wilt.
Cook spaghetti until al dente, drain. Pour over pork and vegetables. Add additional soy sauce or marinade to taste. Cover and allow to simmer on low for 5-10 minutes.
Use tongs to toss everything together.