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Filipino Spaghetti with Pork and Cabbage

Filipino Spaghetti with Pork and Cabbage

A hearty twist on a Spaghetti Dinner

Course Main Course
Servings 4

Ingredients

  • 1 lb pork boneless loin or chops
  • 2 cloves garlic minced
  • 1/2 teaspoon fresh ginger grated
  • 3-4 tbsp Soy sauce or Marinade
  • 1 med onion chopped
  • 2 celery stalks chopped
  • 1/3 head cabbage shredded
  • 1/2 box thin spaghetti

Instructions

  1. Cut pork into bite-size pieces. Marinate pork in garlic, ginger, and soy sauce or Teriyaki Marinade.

  2. Saute onions and celery in a large dutch oven.

     

  3. Add pork to the vegetables and cook until done.

  4. Add cabbage over the entire mixture, on LOW HEAT cover and allow cabbage to wilt.

  5. Cook spaghetti until al dente, drain. Pour over pork and vegetables. Add additional soy sauce or marinade to taste. Cover and allow to simmer on low for 5-10 minutes.

  6. Use tongs to toss everything together.