Main meals for breakfast, lunch, or dinner
Filipino Spaghetti Might Just Become Your Favorite Recipe I have been making this recipe for Filipino Spaghetti for ages. It was the only good thing to come out of my first marriage. OK, you don’t need to know that. Like all of my old recipes, I have modified them a bit to cut fat…
When did Green Bean Casserole with onion rings become one of the official Holiday side dishes? It seems to share the honor with Squash Souffle. Not a Christmas, Thanksgiving, or Easter season goes by without the commercials and coupons for green beans and Cream of Mushroom soup. Oh, and the onion rings in a canister….
A brief history of chicken wings There was a time, not too long ago, that butchers would toss the chicken wings out with the rest of the carcass. The gizzard and liver had higher status. Only that little piece at the tail end of the chicken that you have to twist off (was it called…
A different way to eat Corned Beef and Cabbage Corned beef and cabbage is a classic St. Patrick’s Day dish. It’s a hearty, warm dish that’s perfect for a chilly mid-March day. The ingredients are readily available and on sale in most grocery stores. If you want an unforgettable variation of this dish, try my…